Δina Sunset Feast Menu
Fresh β’ Seasonal β’ Plant-Forward
ORGANIC
Week of:
WEDNESDAY, __________, 2026
π FRESH RAINBOW SALAD
Colorful mixed greens with cucumbers, shredded carrots, beets, cherry tomatoes, dried cranberries or raisins, walnuts, olives, and a lemon tahini dressing.
π ORGANIC BROWN RICE LASAGNA PASTA
(Vegan or Vegetarian Option)
Organic brown rice lasagna pasta layered with farm-grown basil pesto and a scrumptious high-protein filling made from ponfu (100% organic pumpkin seeds), seasonal vegetables, farm herbs, greens, and sun-dried tomatoes.
β’ Vegan option with vegan cheese
β’ Vegetarian option with goat cheese
π² WARMING SOUPS
(One soup will be served)
β’ Garbanzo bean miso soup with carrots, mushrooms, and seaweed
OR
β’ Mung bean soup with ginger and fresh cilantro
π° GLUTEN-FREE & REFINED SUGAR-FREE DESSERT OPTIONS
All desserts are gluten-free.
Some dessert options may include eggs for those who selected Vegetarian + Eggs.
1. Vegan cashew cheesecake with berries, sweetened with dates or maple syrup, on a date-nut crust
2. Cinnamon raisin banana bread made with almond flour, raisins, nuts, and warming spices
3. Almond flour brownies with pecans and blueberries
4. Chocolate-covered dates with walnuts
π₯ EGG NOTE
Eggs are not used in main dishes.
Some desserts may include eggs for those who are comfortable consuming eggs.
πΏ KITCHEN NOTES
β’ Meals are plant-forward
β’ Allergies and preferences are honored based on RSVP
β’ Menu may shift slightly with the harvest
Mahalo for sharing the table with us