Āina Sunset Feast Menu

Fresh • Seasonal • Plant-Forward

ORGANIC

Week of:

WEDNESDAY, __________, 2026

🌈 FRESH RAINBOW SALAD

Colorful mixed greens with cucumbers, shredded carrots, beets, cherry tomatoes, dried cranberries or raisins, walnuts, olives, and a lemon tahini dressing.

🍝 ORGANIC BROWN RICE LASAGNA PASTA

(Vegan or Vegetarian Option)

Organic brown rice lasagna pasta layered with farm-grown basil pesto and a scrumptious high-protein filling made from ponfu (100% organic pumpkin seeds), seasonal vegetables, farm herbs, greens, and sun-dried tomatoes.

• Vegan option with vegan cheese

• Vegetarian option with goat cheese

🍲 WARMING SOUPS

(One soup will be served)

• Garbanzo bean miso soup with carrots, mushrooms, and seaweed

OR

• Mung bean soup with ginger and fresh cilantro

🍰 GLUTEN-FREE & REFINED SUGAR-FREE DESSERT OPTIONS

All desserts are gluten-free.

Some dessert options may include eggs for those who selected Vegetarian + Eggs.

1. Vegan cashew cheesecake with berries, sweetened with dates or maple syrup, on a date-nut crust

2. Cinnamon raisin banana bread made with almond flour, raisins, nuts, and warming spices

3. Almond flour brownies with pecans and blueberries

4. Chocolate-covered dates with walnuts

🥚 EGG NOTE

Eggs are not used in main dishes.

Some desserts may include eggs for those who are comfortable consuming eggs.

🌿 KITCHEN NOTES

• Meals are plant-forward

• Allergies and preferences are honored based on RSVP

• Menu may shift slightly with the harvest

Mahalo for sharing the table with us